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Can sharing a good meal bring people together? One San Diego author thinks so

Madhushree Ghosh launched a supper club to help build community by sharing food — and ideas

Madhushree Ghosh prepares naroo (with strawberry and blueberry, in a westernized version of this sweet treat) in her Mission Hills kitchen. Madhushree Ghosh is the author of “Khabaar: An Immigrant Journey of Food, Memory and Family.” . Ghosh is a social justice activist and food writer who also works in oncology diagnostics. Her book is a memoir looking at her life as an immigrant of color, a scientist, and a woman who escaped an abusive marriage, while also exploring the ways she honored her Bengali parents through food. (Photo by Nancee Lewis, Contributing Photographer)
Madhushree Ghosh prepares naroo (with strawberry and blueberry, in a westernized version of this sweet treat) in her Mission Hills kitchen. Madhushree Ghosh is the author of “Khabaar: An Immigrant Journey of Food, Memory and Family.” . Ghosh is a social justice activist and food writer who also works in oncology diagnostics. Her book is a memoir looking at her life as an immigrant of color, a scientist, and a woman who escaped an abusive marriage, while also exploring the ways she honored her Bengali parents through food. (Photo by Nancee Lewis, Contributing Photographer)
Samantha Dunn, Coast Magazine editor
By | sdunn@scng.com | Orange County Register
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Madhushree Ghosh launched a supper club to help build community by sharing food — and ideas.

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