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Learning from the master: Inside the ‘Meat Master Class’ in San Juan Capistrano

Anthony Villegas of the Market by the Meat Cellar educated and indulges carnivores with his monthly dinner series.

Anthony Villegas, meat master and co-founder of the Market by the Meat Cellar, leading guests through an eight-course “Meat Master Class” in San Juan Capistrano on April 14, 2025. (Photo by Brock Keeling, Orange County Register/SCNG)
Anthony Villegas, meat master and co-founder of the Market by the Meat Cellar, leading guests through an eight-course “Meat Master Class” in San Juan Capistrano on April 14, 2025. (Photo by Brock Keeling, Orange County Register/SCNG)
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By | bkeeling@scng.com
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The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things carnivorous, Anthony Villegas.

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