David Cohen is a freelance dining critic and food co-editor for Inland Empire Magazine. Send him email at dcohen4@verizon.net and follow him on Twitter @dcfoodfiles.
Food always tastes better when dining outside — the air is fresher, the aromas from the grilled and smoked meats are more intense and the views can be spectacular.
The restaurant sounds like a place to stop for a quick snack or sandwich, but you’d be woefully underestimating the quality, originality and striking visual presentations from what may be...
Rose petals and twinkling lights adorn the hotel as you and your significant other partake of such options as overnight stays, special culinary offerings and spa packages.