Eggs rule at this breakfast hot spot in Long Beach EggBred takes a longtime favorite and turns it into something so much better than it’s ever been before, says restaurant critic Merrill Shindler.
Short Order: Fountain Valley’s new Ini Ristorante is Italian in spirit but Japanese at heart By Brad Johnson August 27, 2022 at 4:52 p.m. Critic Brad A. Johnson says you’ll eat very well at Ini, but you’ll need to...
Best thing I ate: Sweet, salty, spicy, incredible Chilean sea bass By Brad Johnson August 24, 2022 at 11:01 a.m. Critic Brad A. Johnson says OC’s best Vietnamese clay pot fish isn’t in Little Saigon,...
Restaurant Review: South Coast Plaza’s Populaire rewrites the French bistro playbook By Brad Johnson August 18, 2022 at 12:02 p.m. Critic Brad A. Johnson says yet another French restaurant has opened at South Coast Plaza,...
Short Order: The new El Coyotito is the same, but different By Brad Johnson August 18, 2022 at 4:13 p.m. Critic Brad A. Johnson says the new El Coyotito Mexican restaurant in Orange differs a...
Burger of the month: A great lamb burger in Laguna Beach’s Arts District By Brad Johnson August 16, 2022 at 3:39 p.m. Critic Brad A. Johnson says the lamb burger at Zéytoon comes with a side of...
Critic’s Notebook: Chocolate cake in a jar is my latest obsession By Brad Johnson August 16, 2022 at 1:59 p.m. Critic Brad A. Johnson says you might want to stock your fridge with these super-easy...
Review: These are the 10 best bakeries in Orange County By Brad Johnson August 4, 2022 at 11:28 p.m. Critic Brad A. Johnson scoured the county in search of the top European-style bakeries. Mission...
Best thing I ate: This charcoal-fired chicken will disrupt your dinner routine By Brad Johnson August 4, 2022 at 4:03 p.m. Critic Brad A. Johnson says the Australian-Mediterranean style grilled chicken at The Chicken Shop is...
Review: Outer Reef is the best restaurant to open in Dana Point in years By Brad Johnson August 2, 2022 at 9:05 a.m. Critic Brad A. Johnson says the dining room looks familiar but make no mistake: Chef...
Best thing I ate: This bagel and lox could become a habit By Brad Johnson July 27, 2022 at 6:31 p.m. Critic Brad A. Johnson says this new artisanal bagel shop in Costa Mesa is next...