Recipe: Beer-Battered Avocados are fantastic with this salsa
Wrap the fried avocado slices in corn tortillas and top with a salsa made with grilled peaches.
All Stories
Recipe: How to grill corn on the cob the proper way
First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.
Recipe: Chorizo-Stuffed Poblano Peppers are a vibrant appetizer
Besides meat or vegetarian sausage, the stuffing includes chopped onion and jalapeño, basmati rice, black beans, corn, Monterey Jack cheese and oregano.
Recipe: This Greek Summer Salad checks all the boxes
The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, oil, vinegar and oregano.Â
Recipe: An open-face tomato sandwich is a great way to enjoy spring’s bounty
Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.
Recipe: A creamy, salty Asparagus Gruyere Quiche is perfect to serve on Mother’s Day
The salty, cheesy quiche filling blends well with fresh, tender asparagus when baked in a hearty crust.
Recipe: How to make delicious latkes with potatoes, onion and eggs
Here are the instructions for prepariing luscious potato pancakes and frying them in oil.
Recipe: This Croissant Breakfast Sandwich will start the day off right
Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.
Recipe: This puff pastry with Brie and pepper jelly makes an outstanding appetizer
If you don't care for pepper jelly, you can substitute cherry preserves or raspberry jam.
Recipe: This Rustic Mushroom Tart pairs nicely with brandy and Gruyere cheese
This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.