“The first thing she said was ‘I don’t want to get eaten!” said dad Anthony Espinoza with a chuckle.

“No, no, they are safe,” he assured his 2-year-old daughter.

Dinosaur props set outdoors for a “Jurassic Beach” exhibit at the Outlets at San Clemente are drawing crowds young and old — a fun outing for families, but also a promo opportunity with the opening of the box office hit “Jurassic World Rebirth.”

One life-size dino is set outside of the MetroLux theatre, with signs pointing to the “Dinosaur Party” at the other end of the outlets, with more large dinosaurs — including the famed T-Rex — in the same area where a large Christmas tree is erected each holiday season.

Espinoza, 41, recalls seeing the first “Jurassic Park” when he was in elementary school in the ’90s, spawning a lifelong fascination with the extinct creatures that still lingers today.

“It stays forever. It’s going to spark an interest in her,” he said of his wide-eyed daughter.

The interactive exhibit is the brainchild of Anthony Marcotti, who owns the Camp Store at the Carlsbad State Beach campgrounds. He, too, has had a lifelong love for the creatures and earlier this year decided to order a few to set around the coastal campgrounds, dubbing it “Jurassic Beach.”

“I’ve never seen such a response. We had people driving from Los Angeles, Palm Springs,” he said. “They were overlooking the ocean, they looked like they were in their natural habitat.”

It was so successful, he decided to start renting them out. That’s when the outlets connected with him about bringing the exhibit to San Clemente.

And there’s more dino fun to come.

He’s bought about 30 more to add to a corn maze at Tanaka Farms in Costa Mesa, less spooky than traditional Halloween props, but still on-theme with bones and a slightly-scary vibe for an exhibit to be called “Jurassic Fright.”

“It’s going to be the best corn maze in the United States,” he said, noting there will be a petting zoo, pumpkin patch, games, the dinosaurs and other props like a volcano and T-Rex skull on display.  “Dinosaurs are perfect for Halloween – there’s no blood or guts, but skulls and bones.”

There’s also plans to bring a similar set up to the Carlsbad Strawberry Company, he said.

While the outlets exhibit is free, the corn maze will be ticketed — but not overly expensive, Marcotti said, noting that the cost has yet to be determined.

“If it makes enough money, we’ll buy more dinosaurs. Everyone will have a dinosaur corn maze next year,” he said.

On a recent day, he watched as families came up to the dinos, snapping photos and marveling at the interactive creatures, which have a timer set to every 10 minutes, with a five-minute break, making their heads move and roaring sounds.

“I just like to watch the kids and see their reaction, more than anything. And immediately after, the parents’ reaction to the kids,” he said.

San Clemente mom Ana Schoonover brought her kids, Grace, 5, and Rocky, 3, after seeing a post on Instagram about the creatures.

“My favorite part is the ‘rooooar,” said Grace, noting that the T-Rex was her favorite among the group.

For Schoonover, it was a perfect free outing with her family, followed by a train ride around the outlets.

“I just think it’s so awesome,” she said. “Any mother knows, to see their kids smile – that’s all we can use for the day.”

This summer, six Orange County cities from Laguna Beach to San Clemente, have again launched their free trolleys to shuttle residents to beaches, popular shopping and dining areas and community events.

The Dana Point trolley serves more than 80,000 people each summer and connects to four other neighboring cities’ trolley routes. Summer trolleys can also be found in Laguna Beach, Laguna Niguel, Newport Beach on the Balboa Peninsula, San Clemente and San Juan Capistrano.

You can use the network of trolleys to get between several coastal South Orange County cities without needing a car.

Dana Point City Manager Mike Killebrew said he makes use of the city’s transportation service at least twice a week, and is even licensed to drive the trolleys for special events.

The trolleys help reduce traffic and parking congestion by simply getting people out of cars, Killebrew said. They also provide chances for tourists to explore the city and for local residents to get around town during the popular season.

One recent rider, Lena Karlsmyr, who was visiting from Sweden, hopped aboard with her three granddaughters. Stopping for lunch at a local restaurant, she said it was the perfect activity for the day.

Local middle and high school students, who can’t yet drive, also use the trolley to get around in the summer. Some load their surfboards into racks on the back to head to Dana Point’s famous surf spots on the route.

One local high school student said he rides the trolley three times a week from his home to Salt Creek Beach to surf with his friends. Usually, he straps his surfboard to the back of the trolley, but recently, he has been bringing his blue-and-white-checkered Boogie Board onboard with him.

Visitors such as Flor Reyes also use the shuttles to get around the beaches. Reyes drives in from Riverside on the weekends, parks and then rides the trolley. This past week, she rode the whole route with her sister and four friends, she said.

Reyes appreciates the sightseeing on the trolleys, and said she can “actually look around” because she’s not focused on driving. The atmosphere of the trolley, with its music, open windows and sea breeze sparks a connection among riders, she said.

“On a bus, everyone is doing their own thing. But people on the trolley are open to having a conversation,” she said.” You get to meet a lot of people from all over.”

This year, Dana Point added four new stops to serve additional areas, going past Sunset Park to reach more neighborhoods. And, Killebrew said the news stops are now some of the busiest, bringing more residents into the city center.

The city also introduced a new app, Passio Go, which riders can use to track the trolleys.

The cities’ trolleys are mostly funded by the Orange County Transportation Authority, which supports local community-based transportation projects with grants. Last year, the OCTA recorded more than 400,000 boardings throughout the summer on all the summer routes.

“It’s a great way to connect people even from our regular OC bus routes or Metrolink train services, to fill in that last-mile gap,” OCTA spokesperson Megan Abba said.

Laguna Beach Councilmember Mark Orgill said the trolleys help manage traffic and the influx of visitors who come to see Laguna Beach’s natural sites. He called them a symbol of the city’s commitment to the environment.

“We have our tide pools and our rock formations on the cliffs. We have our open space and the marine protected area, and we’re committed to nurturing and taking care of those elements,” Orgill said. “There’s a big picture here, and we’re always trying to find ways to manage the people who come into town, and look at ways to protect our environmental resources.”

He said the city is also looking into an electric vehicle fleet for its trolleys and buses.

Hazel Aguilar has been a bus driver for more than 30 years, but this summer is her first time driving the Dana Point trolleys. She said she enjoys handing out the toy trolleys to kids who get excited to ride the shuttle. One parent said the trolley is her son’s favorite toy.

Aguilar said the atmosphere of the open-air and beach-viewing trolley is a change from her previous bus routes and she loves it. She often runs into regulars, she said, and hopes to drive the route again next summer.

“Sometimes I have like a party bus in here,” she said.

The trolleys allow tourists and residents alike to better experience the city, Killebrew added. When he and his wife take the trolley to visit Salt Creek Beach, he said he often finds himself asking fellow riders, “Where you from?”

“It’s like a community table at a restaurant. Everybody is enjoying an experience together,” Killebrew said. “People stay longer than if you just had your car right there next to you. They tend to walk around more and enjoy what we have to offer.”

Trolleys arrive around every 15 to 20 minutes and each city runs routes for special events such as free concerts and movie screenings. Most have service on holidays such as Labor Day.

“Honestly, I’ve never seen someone on a trolley upset. They’re always happy and enjoying life. I don’t know what it is, there’s some magic to them that people just enjoy the ride,” Killebrew said. “And it doesn’t hurt that they’re free.”

The top deck of the 332,000-square-foot structure — the first landside construction — required additional engineering and structural reinforcement so it could also be used as a gathering venue for special events.

Ward envisions big-screen TVs set up to show some of the locally held 2028 Olympic competitions and viewing parties for the harbor’s much-loved Christmas boat parade.

“The experience of the (renovated harbor) starts at the parking structure,” he said during a recent tour, pointing out some of its unique amenities, including a massive open-air skylight over the central walkway and ventilation along all sides of the building that lets in ocean breezes.

The 984-space structure, which opens to the public at 7 a.m. Thursday, July 3, sits at the entrance to the harbor along an improved and widened Harbor Way. Surrounded by mature trees, including pines, sycamores and a 60-year-old pink melaleuca transplanted from elsewhere on the harbor property, the building blends into the natural topography.

The structure’s lower level features 93 spaces dedicated to boater parking, providing easy access to the marina. In the same location, boaters can store their gear in lockers and there is a corral for setting up their dock carts and gear. There is also dedicated parking for Dana Wharf Sportfishing and Whale Watching patrons, and for travelers bound for the Catalina Express.

Smart parking technology and car counters will help drivers find available stalls.  From the valet area, a pedestrian walkway leads visitors to the heart of the harbor’s shops and restaurants area, which Ward said will span 120,000 square feet. The area also includes plazas and gathering spaces, seating and public artwork.

The parking structure is the first land-side development for the Dana Point Harbor renovation, which covers the 62-acre marina recreational area. The project is being done by Dana Point Harbor Partners, a team of three Newport Beach developers who in 2018 secured a 66-year lease for the harbor from the OC Board of Supervisors.

The goal for the renovation, which is 100% privately financed, is to make the very popular, now 54-year-old, harbor an even more sought-after destination in Orange County.

While building the parking structure, which broke ground last year, crews completed all of the underground utilities needed for the entire harbor renovation, Ward said, including utilities, water, sewer and electricity. The process took 12 months and included soil stabilization, new drainage, curbs, and gutters.

The threat of sea level rise also had to be factored in, requiring the project’s foundation to be elevated three and a half feet higher, said Ward, president of Burnham Ward Properties.

Underway since 2022, the new 2,245-slip marina is being developed by Bellwether Financial Group in phases. On Tuesday, July 1, the final slips in the West Cove were completed, said Joe Ueberroth, president of Bellwether. The $115 million project, where every dock will be named after a lantern, should be finished by the end of 2027, he said.

Work is still being completed on two phases in the East Cove, located in front of the commercial core area. This week, construction also starts on East Island. The island, which is located on the other side of the bridge, runs from the Aventura Sailing Association to the sheriff’s Harbor Patrol dock.

“We’re extremely pleased with the docks; we get rave reviews from our tenants,” Ueberroth said.

The final phase of the harbor’s upgrade, led by Bob Olson, president of RD Olson Development, includes two hotels. Just last week, Dana Point’s Planning Commission gave unanimous approval for the Dana House and the Surf Lodge, following the California Coastal Commission’s approval last year.

“The staff and Planning Commission were supportive of taking the lodging experience in the harbor to the next level,” Olson said. “The Marina Inn has seen its better days and it’s time to move into what modern lodging is all about.”

“The Dana House focus is really about the history of Dana Point, both the city and the harbor,” he added. “The Surf Lodge, considered a more affordable hotel, will be focused on the surf culture and history of surf culture in Dana Point, both before the harbor was built and today.”

Demolition of the Marina Inn is scheduled for early next year.

“We’d really like to be open for the Olympics,” Olson said. “Dana Point will have worldwide recognition for what we have in Dana Point as a community. It will be exciting.”

In August, construction fences will be installed around the Mariners Village area as work begins on the third phase, which includes the construction of seven new commercial buildings.

The landside is being developed in five phases. The parking structure and entrance road were the first two phases. Phase 3(Mariner’s Village, located between Dana Wharf and Casitas Way) and Phase 5 (expanding the parking lot and removing the buildings presently occupied by The Brig Restaurant and Harbor Pizza) will overlap.

Phase 3 is expected to be completed by the end of 2026. Phase 4 (development in Dana Wharf) will get underway toward the end of 2026 and Phase 5 will likely start in mid-2027.

The phasing was planned to minimize disruption, Ward said. Some long-time businesses have closed, others have moved, but some are staying put and picking up vacant spots on Dana Wharf.

Those include Art Sea, Gift Chateau and Vintage Yacht Club. Frisby Cellars stayed on the wharf, but moved into a larger space at the former Waterman’s Restaurant. An outdoor patio and lounge area provides a newfound ambiance and the larger area gives Josh Frisby a better view and space. He now offers beers on tap, more food and an opportunity for private tastings and vintage releases. Harbor-favorites, including The Brig, Beach Harbor Pizza, Gemmell’s, Wind & Sea, Jon’s Fish Market, Proud Mary’s and Turks will remain open through phase three construction.

“We supported the people who wanted to stay,” Ward said, adding that others retired or were lost to attrition.

Among the newcomers are Coco Bloom, a new coffee vendor that has become popular at farmers’ markets, Ward said. It opened on Friday, June 26, in the corner next to Jon’s Fish Market.

Ward said there has been immense interest from businesses wanting to take advantage of the waterfront venue that the new harbor’s commercial core will provide.

“People are recognizing the value of prime waterfront real estate,” he said. “Tenants have been waiting a long time to come into this market. The combination of new architecture and opportunity for waterfront dining is attracting a lot of tenant concepts to our door.”

But, even with the new interest, Ward said his focus remains the “tried and true” success the harbor has already had, which leads him to embrace its existing DNA, including its longtime popularity with harbor walkers, its recreation opportunities on the water and whale watching.

“There’s a new synergy, everybody’s happy,” said Donna Kalez, who operates Dana Wharf Sportfishing & Whale Watching. “It’s like we got a refresh. I give kudos to Bryon for recognizing that these places need to be full and for making the commercial core come alive again.”

Kalez and Bob Mardian, who opened Wind & Sea in 1972, just after Don Hansen, Kalez’s late father, established the whale watching charter business, cheered the opening of the new parking facility.

“I think it’s fantastic,” Mardian said. “It will be a great problem-solver.”

In addition to opening up more space, Mardian said, the new structure also means that the businesses still operating in the harbor will get some reprieve. Because the main entrance at Harbor Way has been shut down, the completion of the project means cars can pass through again.

“It’s been so hard for people to get to Wind & Sea, now it will dump people into our parking lot,” he said.

Mardian, who is closing his other longtime harbor restaurant, Harpoon Henry’s, on Aug. 10, also commended Ward for the design of the parking structure.

“It’s easy on the eye,” he said. “Big credit to the landlord for sparing no expense and getting all those mature trees. It looks like it’s been there a while.”

Our reporters are back at it again with a round-up of our favorite eats from June. This month’s guide includes ice cream recommendations for when you’re in need of a sweet treat, sandwich spots for dining in or grabbing to go to, Indian food packed with spices, Japanese staples like ramen and sushi, and other nearby bites if you’re looking to try something new.

• Also see: The best things we ate at Southern California restaurants in May

Here’s a look from reporters at nearby eateries to try around Los Angeles, Orange County, and the Inland Empire.

Related: See the best things we ate in Southern California in 2024.

Tri-tip fries – SeaSalt Honky Tonk, Huntington Beach

While covering Alicia Cox’s SeaSalt Honky Tonk, the “queen of concessions” latest seaside venture on Bolsa Chica State Beach, I simply had to investigate her new partnership with Heritage Barbecue. Daniel and Brenda Castillo’s acclaimed San Juan Capistrano barbecue joint is running a summer-long pop-up at SeaSalt Honky Tonk, featuring a condensed menu. Among their offerings are fries topped with smoked tri-tip, shredded cheddar, pickled jalapenos and onions. The tri-tip was generously portioned and cooked to tender perfection, smoked on-site, of course. However, the true standout, much to my delight, was the exceedingly crisp and well-seasoned fries. Though I’m far from a beach enthusiast, with the sun god and his punishing rays being my lifelong nemesis, this quintessentially Orange County collaboration between Cox and Castillo might just compel me to brave the sands and sun-kissed throngs with SPF 50 and an oversized hat, all for another taste.

— Brock Keeling, Restaurant Reporter

• RELATED: OC’s ‘queen of concessions’ brings two new beachfront restaurants to Huntington Beach

Eggplant Parm – Ggiata, Studio City

This bread is some of the best sandwich bread I’ve had in my life, and that’s coming from a Bay Area girl who makes dutch crunch her whole personality when she hears you went to Ike’s. If I can grab your attention for one thing about this sandwich, let it be how good the bread was. Ggiata is a name that might ring a bell if you’ve spent recent downtime scrolling on TikTok. The sandwich shop has gained social media fame thanks to a few viral videos, which made me curious to stop by. I ended up going with the eggplant parm, which was one out of a handful of vegetarian options. After opening the to-go box, all I could say was “wow, this smells so good.” And the first bite lived up to every expectation. My parents raised me on eggplant parmesan. They’re big fans of the one from Buca di Beppo, but that’s a whole other story. The flavors, combined with the texture, made it clear that this is where I’ll take them the next time they’re in town. The cheese, sauce and eggplant all felt perfectly portioned, not only to taste, but so you’re not left with parts of the sandwich awkwardly falling out with each bite.

— Carolyn Burt, Audience Engagement Producer

Achari Chicken Tikki – Daddy Ji, Claremont

Daddy Ji, nestled on the west side of Indian Hill in the Claremont Village, is a local favorite. Whether you were planning to grab some Indian street food or not, walking down the block, the spices wafting from the small eatery pull you in, and that’s how my girls and I find ourselves there time after time. Across multiple trips, we haven’t ordered a thing off the menu that we didn’t rave about, but the Achari Chicken Tikki has become a staple dish no matter how much we mix it up from visit to visit. Served on a sizzling hot plate alongside bell peppers and onions, the boneless dark chicken dish is marinated in a blend of spices and light sauce that coats your taste buds like butter. Enjoy alongside some basmati rice or garlic naan, and don’t sleep on the mango lassi to drink.

— Emily St. Martin, Digital Features Editor

Tonkatsu Ramen, USA Roll and Spider Roll – Jikan Japanese Restaurant, Ontario

As the weather takes a warmer turn, there was one thing I was craving…Ramen. A bit wild, I know, but stay with me as I also wanted sushi. Jikan’s Japanese Restaurant in Ontario had everything I was looking for. I shared a bowl of the very large and delicious tonkatsu ramen, which was enough in itself. I also ordered two rolls: the Spider Roll and the USA Roll, both of which were fresh and had large portions. An unexpected star of my meal, though, was the garlic edamame. It was loaded with fresh garlic, and honestly, I couldn’t get enough. For both price and quality, this is a solid choice for Japanese.

— Mercedes Cannon-Tran, Local Reporter

“Anthony’s Special” – McConnell’s Fine Ice Creams, San Juan Capistrano

During a visit to San Juan Capistrano’s River Street Marketplace, I stopped at McConnell’s Fine Ice Creams, hoping to conclude my trip with a frozen fruit-and-cream combination, my second-favorite flavor profile. Anthony, the store’s manager, had different plans for me, subtly guiding me towards an inspired choice: his namesake creation. His clever construction featured two flavors. The first scoop was the double peanut butter chip, a peanut butter-infused ice cream with creamy peanut butter veins and slightly melty bittersweet chocolate shards. This sat atop a scoop of sea salt cream and cookies, a vanilla ice cream spiked with said sea salt and McConnell’s own Guittard chocolate chunk cookies. Anthony’s Special, as he christened it, proved to be the managerial interference I didn’t know I needed. Chocolate and peanut butter, especially with a pop of salt, remains my god-tier flavor combination. Thank you, Anthony.

— Brock Keeling, Restaurant Reporter

• RELATED: Santa Barbara’s McConnell’s opening first OC scoop shop

Chile Colorado Bowl – Miguel’s Jr., Corona

To mark the 50th anniversary of Miguel’s Jr., I visited the chain’s original restaurant at 1039 1039 W. Sixth St, Corona. I ordered Chile Colorado, an exclusive to that location. There were layers of goodness in the bowl, with sour cream and melted cheese on top of shredded stew meat and chunks of potatoes. Try it with house-made strawberry lemonade. Incidentally, I was in line behind the chain’s founder, Mary Vasquez, who ordered a salad to go. At age 82, she recently picked up her high school equivalency diploma at the nearby high school.

— Fielding Buck, Restaurant Reporter

• ALSO SEE: 82-year-old Miguel’s Jr. cofounder earns her high school diploma as her restaurant chain turns 50

The Greyhound – Stray Dog’s Coffee, Riverside

Stray Dogs Coffee was a delightful recent find. Located conveniently in downtown Riverside, parking wasn’t too bad. It was just what I needed for an afternoon pick-me-up. I ordered the Greyhound and it was delicious. An espresso-based iced drink with Earl Grey honey and topped with a vanilla cold foam made all my coffee dreams come true. I rounded out the drink with an Earl Grey crumb cake, and if you can’t tell by now, I am obsessed with Earl Grey. Did I also mention that they are dog-friendly and help local strays find homes? We love a good coffee with an even greater cause.

— Mercedes Cannon-Tran, Local Reporter

Thrifty Chocolate Malted Krunch Ice Cream – Killer Dana Surf Shop, Dana Point

On the other end of the ice cream spectrum, a visit to Killer Dana Surf Shop led to a stop at their Thrifty Ice Cream counter. The surf and clothing retailer wisely retained the beloved sweet-treat pitstop after moving into the former Rite-Aid location in 2024. I chose Chocolate Malted Krunch, the flavor I grew up with, known for its malted-chocolate ice cream, chocolate flecks, and especially its crisped rice balls. While this mass-produced brand doesn’t have the same cachet as McConnell’s or other small-batch ice creams, it’s rich with memories of yore. As a small child, honing my comedic routine, I’d always pick out the rice balls, clean them with my tongue, and then, with my lips covering my teeth, present them in a dish to weary family members, announcing, “Look, my teeth fell outta my mouth.” Thud. Even though the recurring bit never landed with my blood kin (tough crowd), this ice cream remains a personal favorite. And despite what lauded gastronomes might think of the archaic ice cream brand today, some youthful quirks and tastes are better left unexamined by such sophisticated palates.

— Brock Keeling, Restaurant Reporter

• SEE MORE: An ice cream parlor tucked inside a surf shop? Check out OC’s hidden food spots

The Kate – Something About Her, West Hollywood

Anyone who has watched Vanderpump Rules knows that the bars and restaurants owned and operated by the cast play a huge role in the series. It all kicked off with S.U.R., the restaurant owned by former Real Housewives of Beverly Hills star Lisa Vanderpump and her husband, Ken Todd, where a group of friends worked as servers, hosts and bartenders while also pursuing their Hollywood dreams. In the 10 years since the series first aired, the cast has made quite a name for themselves as not only Bravolebs and reality TV icons, but also opening up their own local spots. Ariana Madix and Katie Maloney decided to approach things a little differently when it came to opening Something About Her, opting for a chic, feminine sandwich shop rather than a bar. The names of the dishes are all inspired by leading ladies from RomComs (my favorite genre, so already we were off to a good start). The establishment lives up to its tagline of “romanticizing lunch” with its clear attention to detail when it comes to decor and the dining experience. I decided to go with the Kate, a staff favorite that resembles a caprese. The sauces alone live up to the hype, with the pesto aioli being the standout. Each bite was a blend of flavor from the burrata, tomatoes, balsamic glaze and onion marmalade. The ciabatta roll made for some messy pieces at the end, but each one was so tasty that I couldn’t complain. Additional tip: You can forgo the bread on any of their sandwiches and opt for it as a salad instead, which I’m looking forward to trying during my next visit.

— Carolyn Burt, Audience Engagement Producer

Cheesy Garlic Knots – The 4th Horseman in Long Beach

The 4th horseman has long been a favorite little hideaway of mine since my college days in Long Beach. The funky decor, music, and pizza have always kept me coming back for more. I was in the area on Friday the 13th and thought, what better way to end the night? I opted for a slice of pepperoni pizza, but the real star of the show this visit was the cheesy garlic knots. Not only were they piping hot, fresh from the oven, but they were also delectably soft and cheesy. No need to worry about any vampire attacks after these bad boys, as they were loaded with garlic. The portion is also so large that it could be a meal itself!

— Mercedes Cannon-Tran, Local Reporter

See more of our monthly round-ups of the best things we ate in Southern California

The best things we ate at Southern California restaurants in May

The best things we ate at Southern California restaurants in April

The best things we ate at Southern California restaurants in March

The best things we ate at Southern California restaurants in February

The best things we ate at Southern California restaurants in January

The best things we ate at Southern California restaurants in 2024

The best things we ate at Southern California restaurants in November

The best things we ate at Southern California restaurants this October

The best thing we ate at Southern California restaurants in September

The best thing we ate at Southern California restaurants in August

January

Ivan Spiers’ Bodega Laguna and Skyloft, which opened in 2015, packed up their belongings and vacated the historic Heisler building on Jan. 2. Both prime Coast Highway venues have since remained vacant.

Also at the start of January, Slapfish, the fast-casual seafood franchise noted for its sustainable practices, closed its remaining Orange County location, located in San Clemente. The brand has one remaining California location left at Los Angeles International Airport (LAX), as well as venues in Indiana, New Mexico, South Carolina and Utah.

ALSO READ: The Orange County restaurant closures of 2024

After 32 years on MacArthur Boulevard in Irvine, IHOP closed on Jan. 29. “This decision was ultimately made for us when we unfortunately lost the lease for this location,” said co-owner Angela EL Haj (who, along with her sister, Mariam, also co-owns Calaca Mamas in Anaheim), in a written statement. “The property owner, which we have had a wonderfully long relationship with, has chosen to move forward with a different tenant who will be able to pay significantly higher rent. While we have no hard feelings and respect their decision, it is a bittersweet moment for our family and team, as this closure marks the end of a cherished chapter in our lives.” According to Eric Martin, associate planner with the city of Irvine, a Chick-Fil-A will take its place. No word yet as to when exactly the chicken sandwich chain will open.

Mexican restaurant and bar Hectors on the Circle in Old Towne Orange closed in early January. Opening in August 2022, Hector’s moved into the former site of Watson’s Soda Fountain & Cafe, the soda fountain that first opened as a drug store in 1899. Cajun seafood chain the Kickin’ Crab, founded by restauranteur Jan Nguyen, moved into the space.

February

After only 14 months in operation, Hoot Wings, Hooters’ fast-casual, family-friendly chicken wing spot, closed its Orange location in early February. Known for its modesty compared to its “breastaurant” forefather, Hoot Wings hired both female and male servers, who wear t-shirts and khaki pants, with no emphasis on leering. Created in 2017, the business model was an attempt to offset revenue slowdown at Hooter restaurants. Only two locations in Illinois remain open, according to the company’s website. A new eatery has yet to take the place of the former Orange location.

March

On March 1, the Black Marlin, a noted seafood spot in Tustin’s Old Town, temporarily closed for a major renovation. “This transformation will include essential plumbing upgrades, a modernized kitchen, a reimagined restaurant and bar layout, and an exciting new menu carefully crafted to become an award-winning favorite,” the Black Marlin team posted to Instagram in February. No word when on when, or if, it plans on reopening this year.

Another closure that hit hard was the Spaghetti Bender, which closed after 55 years on March 2, along Coast Highway in Newport Beach. When asked why he decided to shutter his restaurant, owner Michael Hoskinson explained, “The ultimate reason is that we hit 55 years and we decided to go out on a high note. What else do we have to prove?” The red-sauce joint, noted for Italian-American staples like spaghetti and meatballs, gnocchi and saltimbocca, as well as its interior decor that hadn’t changed since the 1970s, went out on a high note, with tables booked until the very end.

ALSO READ: In-N-Out Burger has a warning for social media pranksters

The longstanding Peking Dragon in Dana Point temporarily closed on March 16 to make way for an extensive renovation. A sign taped to the front entrance of the 40-year-old Chinese spot read, “Dear customers, our restaurant will be closed for remodeling starting March 16. We apologize for any inconvenience and appreciate your support.” No word yet as to when the owners plan on reopening.

Rodrigo’s Mexican Grill in Anaheim Hills temporarily closed in March to make way for a complete renovation. Originally opening in 1977, the eatery’s in-progress remodel will “serve as the blueprint for future renovations across the brand’s nine additional locations throughout Orange County and beyond,” according to FSR Magazine. The Anaheim Hills location is slated to reopen this hall; Rodrigo’s Mexican Grill’s other locations are still open.

April

Rock and Brews, the rock-music restaurant chain co-created by Kiss members Gene Simmons and Paul Stanley, shuttered on April 6 after five years in Tustin. “After much consideration, we have decided to close our Rock and Brews Tustin location,” said a Rock and Brews spokesperson, in a written response. “We were recently approached by a buyer interested in the space and, after careful evaluation, decided to accept their offer.” The rock-themed 8,950-square foot venue featured 52 beers on tap, 17 flat-screen TVs and a menu of wings, burgers, ribs, beer galore and craft cocktails.

June

Coffee Importers, one of Dana Point Harbor’s oldest businesses, recently relocated near the Ocean Institute, closing its former location on June 15. The move allowed the time-honored establishment to remain operable during the Dana Point Harbor’s ongoing renovation, while adding a bakery and expanding their food options. However, the expansion came at the cost of its ice cream business: Scoop Deck, Coffee Importers’ frozen-treat other half for more than four decades, ceased operations before the move. “That’s really hard, we’ve had ice cream (at the Scoop Deck) for 43 years,” owner Jim Miller told the Orange County Register. “People loved it and they’re bummed. But we’re shifting gears to make it more of a cafe. It’s another level up.”

Seafood-steakhouse chain Eddie V’s closed its Newport Beach location for good on June 15. “Closing this restaurant is a difficult business decision, and one that we made carefully and thoughtfully, particularly because it impacts our team members and guests,” a spokesperson for the restaurant told the Orange County Register in April before its closing.

July

In Downtown Disney, Earl of Sandwich will close its temporary location on July 26 to make way for a new Porto’s Bakery. Meanwhile, the sandwich shop awaits the construction of its new eatery, a two-story location near the Downtown Disney performance lawn. Earl of Sandwich’s upcoming larger venue will include a quick service walk-up counter, sit-down Earl of Sandwich Tavern restaurant and an upstairs cocktail bar. The company laid off 167 employees in the process. Its pop-up location, however, is still open, according to the restaurant’s website.

August

Harpoon Henry’s, which opened in 2025, will serve its final meal this summer. The longstanding restaurant made the announcement in November. While the official closing date has changed since the original announcement, a projected finale is slated to happen in early to mid August. The seafood restaurant’s closure is part of an ongoing $550 million overhaul to the Dana Point Harbor, a project slated to add new hotels, parking structures, restaurants, architecture and landscaping to the 52-year-old harbor.

ALSO READ: Where do Orange County’s top chefs eat? We asked them

2029

In-N-Out, still Southern California’s most synonymous burger joint, plans to shutter its Orange County headquarters at 4199 Campus Drive. This fast food chain is consolidating its West Coast operations into a single location in Baldwin Park, where it was founded in 1948. This move, expected by 2029, will coincide with  the upcoming opening of a new East Coast headquarters in Tennessee. “Some of our associates will be relocating to Tennessee, which makes it even more important to centralize our western headquarters in one location, and our company’s deepest roots are in Baldwin Park,” owner and president Lynsi Snyder said in the news release. “Our West Coast family will be together in one place, where In-N-Out Burger began.”

Jim Miller and his daughter Meredith moved Coffee Importers beside the Ocean Institute at the harbor in Dana Point, CA. (Photo by Paul Bersebach, Orange County Register/SCNG)

Kayla Gomez puts out baked goods at the new location of Coffee Importers next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Coffee Importers opened at their new location next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Coffee Importers opened at their new location next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Sandwiches are made at the new location of Coffee Importers next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Coffee Importers opened at their new location next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Meredith Miller talks to customers at the new location of Coffee Importers next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Kayla Lara helps customers at the new location of Coffee Importers next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

A group of regulars, who said some in the group have been coming for 40 years, meets at the new location of Coffee Importers next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

Coffee Importers opened at their new location next to the Ocean Institute in the harbor in Dana Point, CA on Friday, June 27, 2025. (Photo by Paul Bersebach, Orange County Register/SCNG)

In the early morning, before dawn, Meredith Miller and her baking crew hustled through their new kitchen, prepping and mixing dough for their restaurant’s most sought-after goodies.

By 7 a.m. on Friday, June 27, there were platters of cinnamon rolls, biscuits and scones heaped in a glass case ready for hungry patrons.

There were also the ingredients for other classic Coffee Importers offerings, such as the ever-popular Dana and California bagels, sandwiches, salads, espresso drinks, lattes and smoothies.  By 8:30 a.m., two cash registers each had lines of more than 10 customers waiting. By 9:30, there were no open seats, and a line of people stretched out the door.

It was opening day for the restaurant, one of Dana Point Harbor’s oldest businesses. Now, in its 46th year, the popular family-owned eatery is in its third generation and has relocated to a new location, still at the harbor but now by the Ocean Institute.

Instead of just a few tables with views of the boat docks closer to Dana Wharf, the restaurant now sits at the front of the institute next to an outdoor deck with tables — and the original green umbrellas — that can seat 70 people. Inside, there is room for 30. The new location has a panoramic harbor view that includes Baby Beach, the West Basin with its docks, slips and boaters, the jetty and all the comings and goings at the harbor’s entrance.

Among the early morning patrons was Donna Kalez, who operates Dana Wharf Sport Fishing and Whale Watching, the harbor’s first business.

A huge fan of Coffee Importers and its owner, Jim Miller — who took over operations from his parents in 1984, after the business opened in 1979 — Kalez was there to support Miller and his daughter, Meredith Miller, with whom he has partnered in the eatery’s re-imagining.

“Coffee Importers has been an iconic part of Dana Point Harbor,” Kalez said, adding that she grew up going to the restaurant when her father, Don Hansen, who opened his whale watching and sportfishing business in the harbor in 1971. Hansen and Jim Miller ran the harbor’s merchant association together, and for Kalez, Miller and his Meredith are family. “I’m so excited for his next chapter and I’m so proud of Meredith.”

Meredith Miller, who has been baking since she was a child, graduated from the Culinary Institute of America in New York and was once the executive pastry chef at St. Regis Hotel in Atlanta.

“When I was a kid, all I wanted to do after school was come home and bake,” she said. “It’s something very satisfying, kinda a zen place for me.”

And, Jim Miller has always wanted to bring his daughter’s talent to the family business.

With Meredith Miller now running the kitchen operations, it’s an opportunity to introduce baked goods to Coffee Importers’ deli menu, the duo said. The bakery will be named Rubee June Bakey & Cafe, a nod to two family matriarchs.

The deli restaurant and its nearby Scoop Deck, a place people went for ice cream, have been go-to destinations for people refueling after a jaunt around the harbor, to meet friends, hold business meetings or a place to chill.

Now, with the in-house bakery, Meredith Miller plans to add traditional American baked goods such as southern biscuits, honey bran muffins, bear claws, cinnamon rolls and homemade jams.

The biscuits drew raves when she introduced them at Boneyards, a beach cafe she ran for her father at Doheny State Park, which closed in 2019. Two other favorites from Boneyards, a biscuit sandwich with fried eggs and roasted garlic aioli and the cafe’s signature burger, are coming to the new location.

“The concept is to stay the same with small tweaks,” Meredith Miller said.

One difference is that instead of placing an order, getting a buzzer and then going to a counter to get food and drinks, wait staff will now bring orders out to customers. Beer and wine will also be served, but there will be no more ice cream.

“That’s really hard, we’ve had ice cream (at the Scoop Deck) for 43 years,” Jim Miller said. “People loved it and they’re bummed. But we’re shifting gears to make it more of a cafe. It’s another level up.”

Jim Miller said he decided to relocate his operation to the Ocean Institute because he was uncertain about the timing of Dana Point Harbor’s renovation and the potential for impacts on his business.

The harbor is undergoing a $550 million renovation by Dana Point Harbor Partners, which won a 66-year lease in 2018 from the OC Board of Supervisors. In addition to a new marina and two hotels, the project also includes a new 120,000-square-foot commercial core that will house shops, restaurants and public gathering spaces. Coffee Importers was located in an area that will undergo construction in August.

Miller said he began exploring other options and struck a deal for a lease with Wendy Leavell, the CEO and president of the Ocean Institute.

“Everyone was on board,” Miller said. “We’ll still be in Dana Point Harbor and it’s a fantastic opportunity.”

Leavell agrees, saying she sees the cafe as a great opportunity for guests and students visiting the marine education facility. It also marks a milestone as the first time the institute has had a food and beverage service available onsite. The restaurant and cafe will be open daily from 7 a.m. to 3 p.m.

“We didn’t want this simply to be a cafe that is close to Ocean Institute, we wanted it to be a true partner of the Ocean Institute family and part of the experience for our guests,” Leavell said. “This has been an idea in the making for quite some time now, and it is thrilling to have it come to fruition today.”

For the Millers, opening on Friday was both an emotional and exhilarating experience. They closed the old location less than a week ago and had to get things up and running again in just days. Meredith Miller credits the eatery’s staff with their can-do attitudes.

“We couldn’t have done it without them,” she said.

And the exhilaration of the opening wouldn’t have been the same without their longtime, loyal customers, Jim Miller said. “They all came in super excited and congratulated us on a successful opening. It was a very busy day.”

Thirty-year customer Addie Carroll, of Laguna Niguel, said she was in line at 8 a.m.

“I wanted to know what Meredith had coming out fresh from her new kitchen,” she said.

“I had the cinnamon bun and coffee,” she added. “It was amazing. Just the right amount of icing and when you pulled it apart, it had the right amount of cinnamon swirls.”

This year, you will find a handful of eateries where you can enjoy the fiery spectacles lighting up the coastline. Plus, included are a couple of new additions in Anaheim; rooftop spots ideal for dining while checking out the fireworks from the Disneyland Resort and beyond.

As always, make haste and book a reservation sooner rather than later, as these sought-after spots fill up quickly.

Calaca Mama’s Cantina, Anaheim: Guests can watch Disneyland fireworks from the patio of this family-owned eatery offering organic Mexican-fusion fare. In addition to the fiery acrobatics up high, homemade churros will be served tableside on a tiny rolling cart that comes with a lit sparkler. Calaca Mamas Cantina, 1550 S. Harbor Blvd., Anaheim

Chart House, Dana Point: The cliffside restaurant high atop Dana Point Harbor holds an annual July 4th fireworks viewing spectacular for $150 per guest. The three-course prix fixe dinner, held outside, includes such surf and turf fare as lobster bisque, roasted prime rib, New York strip, surf and turf, lobster tails, lava cake, key lime pie and more. Seatings start at 5 p.m. The interior of the restaurant will also be available for a la carte dining, with some seats offering views of the Pacific. Fireworks will shoot off from a barge on the water, located off the Doheny State Beach coastline. Chart House, 34443 Street of the Green Lantern, Dana Point

Hacienda On the Lake, Mission Viejo: This lakeside Mexican spot will welcome spectators on a first-come, first-served basis for the fireworks above Lake Mission Viejo. Menu highlights include enchiladas, tacos (beef, shrimp, chicken), calamari, cocktails, beer, wine and more. Hacienda On the Lake, 27792 Vista Del Lago, Mission Viejo

Huntington Beach House, Huntington Beach: Alicia Cox’s Huntington Beach House, in addition to her other beach concessions (PCH Tacos, Sahara’s Sandbar & Pizza, SeaSalt Honky Tonk and more) will be open until 10 p.m. on the Fourth of July. Menu items here include Hot Mess Fries (loaded with carne asada, chicken or bacon, cheese and onions), taquitos, poke nachos, tacos, burritos, burgers, beer, wine, cocktails and more. Fireworks will launch just off the pier tentatively starting at 9 p.m. Huntington Beach House, 21601 Pacific Coast Highway, Huntington Beach

Offshore 9, Huntington Beach: At this 21-and-over affair, guests can enjoy aerial views of Huntington Beach’s annual fireworks show from the pier, with a live DJ setting the score, from 4 until 10 p.m. General admission costs $59 and gets you access to the rooftop lounge and a “Glow-in-the-cloud” sparkler cocktail. Guests of six or more can purchase a table for $245 per person, which gets you said cocktail, a seafood tower, one bottle of champagne, seafood chowder tots and a fire tabletop. A special holiday menu with all-American themed fare will also be available. Offshore 9 at the Waterfront Beach Resort, 21100 Pacific Coast Highway., Huntington Beach

Olamendi’s, Capistrano Beach: No need to get gussied up for this beloved Mexican restaurant that hugs Coast Highway. While the restaurant closes at 9 p.m., guests who arrive early for a seat on the patio can stay to watch the fireworks that go off in Dana Point and San Clemente, which both erupt starting at 9 p.m. According to an employee, patrons will be allowed to watch the show as the restaurant closes up. Olamendi’s, 34660 Pacific Coast Highway, Dana Point

Orange Hill, Orange: Before taking the fireworks, enjoy an a la carte meal with a barbecue brisket special. Guests who want to check out the pyrotechnics in the sky can opt for patio seating for $35 (price does not include food and beverage). Orange Hill, 6410 East Chapman Ave., Orange

Parkestry Rooftop Bar, Anaheim: Located atop the JW Marriott Anaheim Resort, this rooftop lounge offers light bites like queso fundido with chorizo, loaded nachos, a charcuterie board, individual pan pizzas, tacos, kobe beef sliders, croissant bread pudding and more. Libations include local beers (Boat Shoes, Aurora Hoppyalis) and wine. There’s also a kids menu featuring spaghetti and meatballs, chicken tenders, a cheeseburger, cheese quesadilla, ice cream and cookies. Disneyland’s annual “Disney’s Celebrate America! A Fourth of July Concert in the Sky” fireworks show begins around 9:30 p.m., weather permitting. Parkestry Rooftop Bar, 1775 S Clementine St., floor 11, Anaheim

Top of The V, Anaheim: This is the third entrant in this guide for those who really want to check out Disneyland’s Independence Day fireworks fete without having to enter the park. For $160, each guest gets access to a three-hour beer and wine package (cocktails available for purchase) and a buffet featuring Iberico ham sliders, gazpacho oyster shooters, surf and turf paella, lemon and herb grilled chicken, and summer market salad. Top of The V at the Viv Hotel, 1601 S. Anaheim Blvd., Anaheim

View and Edge Bar, Newport Beach: Once again, View and Edge Bar, the VEA Newport Beach hotel’s dedicated restaurant and watering hole, respectively, will offer its regular menu at both venues for Independence Day, but the resort will also host a barbecue on the lawn with sweeping views of the fireworks show. (Barbecue menu items will be sold a la carte.) View and Edge Bar at VEA Newport Beach, 900 Newport Center Drive, Newport Beach

Here are a dozen events happening in our areas to celebrate the holiday.

Los Angeles County

All-American Fourth of July on the Queen Mary

When: 4-10 p.m. July 4

Where: The Queen Mary, 1126 Queens Highway in Long Beach

Information: queenmary.com

Hop on board the Queen Mary for a daylong celebration that will encompass the entire ship and include things like a disco party,  a glow-in-the-dark bar, carnival games and a hip-hop party. It culminates with a 15-minute fireworks show mixed with patriotic music.

Drone Show and Beach Party

When: 5-9 p.m. June 29

Where: Hansen Dam Aquatic Center, 11798 Foothill Blvd.,  Lake View Terrace

Information: cd7.lacity.gov/events/4th-annual-drone-show-beach-party

No fireworks here. Instead, more than 800 drones will put on a patriotic display of flight skills. Before the drone show families can eat at food trucks. There also will be a kid’s zone and swimming.

Earth, Wind and Fireworks

When: 7:30 p.m. July 2, 3 and 4

Where: Hollywood Bowl, 2301 Highland Ave, Los Angeles

Information: hollywoodbowl.com

The Hollywood Bowl will celebrate the holiday with a concert by Grammy-winning icons who will be performing hits “September” and “Shining Star.” And in honor of the 4th of July the shows will include spectacular fireworks displays all three nights.

Kaboom!

When: 4 p.m. July 4

Where: Fairplex Pomona, 1101 W. McKinley Ave. Pomona

Information: fairplex.com/kaboom

Monster trucks, motocross, truck shows and live entertainment all mix together to celebrate the holiday at this action-packed event. And of course a night of action will end with a bunch of pretty explosions with a patriotic fireworks display.

Orange County

Dana Point 4th of July Fireworks

When: 9-9:30 p.m. July 4

Where: Doheny State Beach 25300 Dana Point Harbor Drive, Dana Point

Information: danapoint.org

If all you’re looking for is a fireworks show that happens to be set in a picturesque spot, this is your event. The fireworks are shot from a barge on the water, located off the coastline of Doheny State Beach. So come, watch, feel all patriotic and you’ll be home in no time.

Costa Mesa Independence Day

When: 5-11 p.m. July 3

Where: OC Fair & Event Center, 88 Fair Drive, Costa Mesa

Information: costamesaca.gov

Bring your own picnic, lawn chairs and blankets to hang out and watch the fireworks display. Before the fireworks there will be live music, contests, kids’ events plus food vendors.

Fullerton 4th of July Celebration

When: 9 a.m.-9 p.m. July 4

Where: Downtown Fullerton Plaza, 125 E. Wilshire Ave., Fullerton

Information: cityoffullerton.com

This is going to be a daylong celebration made up of a car show, contests, food vendors, live entertainment and of course a fireworks display to end a full day of festivities.

Santa Ana 4th of July

When: 5-9 p.m. July 4

Where: Centennial Park, 3000 W. Edinger Ave., Santa Ana

Information: santa-ana.org

The City of Santa Ana’s annual Fourth of July will include live music, food vendors, inflatables, and a firework show finale at 8:45 p.m.

Inland Empire area

Big Bear Fireworks

When: 10 a.m.-9:15 p.m. July 4

Where: Big Bear Convention Center, 42900 Big Bear Blvd., Big Bear

Information: bigbear.com

Head to the mountains and take in the fresh patriotic air with this daylong celebration that starts with a Independence Day Faire with a vendor market, a Kids Fun Zone, live entertainment at the Convention Center. The fireworks show starts at 8:45 p.m. and is visible from the water, shoreline and some trail vantage points.

City of Moreno Valley Parade and Funfest

When: 9 a.m.-9:30 p.m.

Where: Civic Center Amphitheater, 14075 Frederick St., Moreno Valley

Information: moval.gov

The daylong festivities start with a parade launching from Frederick Street and Alessandro Boulevard. Then at 3 p.m. gates open at the Civic Center for the Funfest that includes food, kid’s zone, a beer garden and fireworks.

Old Town Temecula 4th of July Extravaganza

When: 10 a.m.- 10 p.m. July 4

Where: Ronald Reagan Sports Park, 30875 Rancho Vista Rd, Temecula

Information: temeculaca.gov

The day begins with a 10 a.m. parade starting at the intersection of Old Town Front and Second Street. Gates open for the festivities at 2 p.m. that will include food vendors, kids zones and fireworks start at 9 p.m.

Redlands 4th of July

When: 9 a.m.-9 3:30 p.m. July 4

Where: Sylvan Park, 601 N University St., and Moore Middle School, 1550 E Highland Ave., Redlands

Information: redlandsfourthofjuly.com

There’s going to be a lot going on in Redlands for the 4th of July. The celebration will begin at Sylvan Park with a festival that will include a parade, live music, games and food. It ends at 3 p.m. Then at 5:15 p.m. the gates will open at Moore Middle School for an evening that includes skydivers, more live music, and finally a fireworks show.

The house is two stories tall and features a split-level floor plan. (Photo by Sterling Reed)

The upper level of the house features an open-concept space. (Photo by Sterling Reed)

In the dining area, there’s a George Nelson Saucer Bubble Pendant by Herman Miller. (Photo by Sterling Reed)

Walls of glass and clerestory windows fill the space with natural light. (Photo by Sterling Reed)

The pool has a diving board. (Photo by Sterling Reed)

The fire pit and seating area. (Photo by Sterling Reed)

From the street, the house appears to be a single-story structure with a flat roof. (Photo by Sterling Reed)

This hilltop Dana Point house, with ocean and coastal views, is on the market for $2.8 million after an extensive remodel. (Photo by Sterling Reed)

A thoughtfully renovated mid-century modern home on a hilltop in Dana Point is on the market for $2.8 million.

Known as the Crowder House, this two-story, 3,020-square-foot residence was originally designed by Los Angeles-based architectural firm Crowder and Associates, a husband-and-wife team, and completed in 1964 as a family vacation retreat. It features four bedrooms, three bathrooms and a split-level floor plan.

More recently public records show an industrial designer and his wife bought the property in August 2016 for $640,000.

“They were a growing family when they came across this property,” said Nate Cole of Modern California House, the co-listing agent. “This area has not been kind to these kinds of homes. After a lot of bad renovations, it was really in rough shape when they took it on.”

While the shell of the house remains the same, the owners drew inspiration from mid-century visionaries like architect Ed Killingsworth and furniture designer Paul McCobb in restoring missing elements and rehabbing what remained.

Paneling, built-ins, flooring — the goal, Cole said, was to make it “feel like it’s always been there.”

From the street, the house appears to be a single-story structure with a flat roof. But step inside, and it splits in two directions from the entrance hall.

Six steps up is the open-concept space, where floor-to-ceiling glass walls overlook the backyard terrace, surrounded by mature trees. Clerestory windows and skylights contribute to the home’s abundance of glass, allowing natural light in and setting the warm walnut accents aglow.

A corner fireplace and wood paneling anchor the living room. In the dining area, there’s a George Nelson Saucer Bubble Pendant by Herman Miller, one of several “Bubble Pendant” lighting fixtures in the house.

The minimalist kitchen is an uncluttered space with white countertops, floating walnut cabinetry, a brick-tiled floor, Gaggenau appliances and a large pantry tucked just around the corner.

At the end of the entry hall, to the left, are the secondary bedrooms, two bathrooms and a laundry room.

Downstairs is the family room and primary suite.

The primary bathroom features an open shower with dual rain showerheads, a freestanding tub and a double-sink vanity with window views of the backyard—in fact, one way to reach the backyard is through the lower-level rooms.

Another is by the outdoor staircase off the living room balcony or the steps on the opposite side of the house.

Backyard amenities include a pool with a diving board, a hot tub, a fire pit with built-in benches and an outdoor barbeque center. It offers views of Doheny State Beach, Dana Point Harbor and the surrounding coastal environment.

Joseph Kiralla of Modern California House shares the listing with Cole.

The Westlake Ace hardware company signed a lease with property owner Westwood Financial, which bought the retail center in 2007, and more recently updated it. It expects Ace, in a 23,714-square-foot space, to be open by fall.

The 68,085-square-feet Mercado Del Rancho is anchored by Ralphs and also includes Starbucks, Little Caesars, Taco Bell, Verizon, Club Pilates, Pure Barre, the Blind Pig, as well as Belo Hair Salon, Carmelita’s Kitchen, Yamame, Il Sole, Ding Tea, and KD’s Donuts.

Address: 31441 Santa Margarita Parkway.

In other south Orange County news last week, Jonathan Lansner shared news that Costco has applied to build a warehouse store in the Foothill Ranch community of Lake Forest. The new build would replace the shuttered movie theater at Foothill Ranch Towne Center. As it stands, the Costco would not have a gas station but would include a tire center.

Rescue mission needs canned, packaged food

Do you have spare cans of tuna, chicken, fruit and vegetables to give to needy residents?

The Orange County Rescue Mission is “urgently” seeking donations of canned and packaged food for homeless people and families. The call for donations, the nonprofit says, comes after Gov. Gavin Newsom proposed banning homeless encampments and expanding shelter access across California.

“With more people expected to turn to shelters and transitional living communities like OCRM in the coming months, we must be ready,” said Bryan Crain, the nonprofit’s president. “Canned and packaged foods are a lifeline for our residents. Every donation helps us provide nourishment, stability, and dignity to those working to rebuild their lives.”

With low inventory and expectations of rising shelter intakes, OCRM is looking to boost its pantry at the Village of Hope campus and other facilities.

Their list of requests includes canned tuna and meat, fruit, vegetables, spaghetti and sauces, beans, soup, peanut butter, rice, cereal, snack bars, pasta and instant noodles.

Donations can be dropped off at Village of Hope at 1 Hope Drive in Tustin. They can also be shipped their directly (using that same address) from online merchants. The donation warehouse is open daily from 8 a.m. to 5 p.m.

More information can be found at rescuemission.org/items. Email questions to info@rescuemission.org.

Porsche show is June 21 in Dana Point

The 53rd White Glove Concours and Porsche show takes place Saturday, June 21 at Sea Terrace Park in Dana Point.

The car show, presented by the Porsche Club of America, Orange Coast Region, is free and starts at 10 a.m.

Pre-registration is sold out — a first for the club — but Porsche owners can pay to enter the event June 21.

Organizers expect more than 250 Porsches of all types to participate. Some 50 cars will be judged in various divisions.

Sea Terrace Park is at Pacific Coast Highway and Niguel Road in Dana Point.

Bulky item, shred event in Orange

There’s still time to do some spring purging, and the city of Orange is ready to help.

Residents can dump their bulky items, get sensitive documents shredded and finally toss that ancient computer from 2002 at a CR&R event from 8 a.m. to 11 a.m., Saturday June 14 at the City Public Works Yard on West Struck Avenue.

You must show proof of city residency at the dump event. Acceptable “waste” includes two banker boxes per car (18 inches long by 14 inches wide and 11 inches high). E-waste includes computers (laptops and towers), computer monitors, laptops, tablets, televisions (larger CRT and flatscreen) video game consoles and printers/scanners and copiers. Stereos and radios also will be accepted.

Bulky items include furniture, mattresses, chairs, washers and dryers and excess green waste.

Fine print: No commercial or self-haulers allowed. Proof of residency includes a photo ID with Orange address and/or a utility bill.

Address: 637 W. Struck Ave.

Golden Spoon coming to FV

On the move

Jeegisha Panchal is the newly appointed chief financial officer at Orange County United Way. The Cal State Fullerton grad and certified public accountant previously was director of Global Client Services at Grant Thornton LLP.

Attorneys Lauren N. Horgan and Daniel Hitzfield recently joined Cummins & White LLP, a Newport Beach-based law firm specializing in litigation, insurance, labor and employment, estate & tax, corporate transactions, IP and real estate. Horgan joins the firm as an associate attorney focusing on intellectual property law. Hitzfield will focus on real estate, finance and corporate transactions.

Christian Peo, vice chair of Audit at KPMG in Orange County, was appointed to the firm’s Management Committee.

Good works

Orange County United Way raised $570,000 at its 22nd annual Women’s Philanthropy Fund Breakfast held May 20 at the Hyatt Regency Irvine. The money raised will go toward OC United Way’s SparkPoint OC center at Paul Revere Elementary in Anaheim; help human trafficking survivors with financial literacy, among other services designed for struggling women and their families.

Milestones

Five Costa Mesa High School students recently were named the winners an annual student video contest hosted by Mesa Water District.

Their submissions focused on the district and “why is it safe to drink Mesa Water straight from the tap” and “what does it mean to you that Mesa Water is 100% local.”

The filmmakers won cash prizes, and their work was presented at a recent board meeting. The winners are: India Howerton and Graydon Sage, first place and $1,000 prize; Alejandro Sanchez, second place and $750; Logan Bell and Diego Perez, third place and $500.

Mesa Water also gave a $500 Amazon gift card for classroom supplies to the instructor of the third-place winners – Sarah Portwood, drama teacher at Costa Mesa High School.

Status Update is compiled and written by Business Editor Samantha Gowen. Submit items and high-resolution photos to sgowen@scng.com. Allow at least one week for publication. Items are edited for length and clarity.