Recipe: Here’s how to cook quinoa without making it bland and limp
Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty...
recipes
These flavor-packed pork burgers were inspired by Indian street food
This burger recipe is a spin on spiced pork sausage from Goa in southern India.
Recipes: Make these 3 tasty dinners on a single rimmed baking sheet
Here's how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini...
Savory-spicy peanut dressing complements the sweetness of this tomato salad
This robustly seasoned tomato salad was inspired by Mexican salsa macha.
Recipe: This is the best way to make a Wedge Salad
A recipe from Cook's Illustrated contains the key tweak of swapping pickled shallots for red...
Recipes: Chocolate and peanut butter go great together in these treats
Here's how to make Milk Chocolate and Peanut Butter Brownies, Peanut Blossom Cookies and Peanut...
How to cook the perfect steak, grill marks and all
By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long...
Recipe: How to grill corn on the cob the proper way
First, remove the cornsilk and husk after soaking the ears in water but before grilling,...
Recipe: Homemade Green Black Tapenade is delicious on a tomato salad
While store-bought versions of the Provençal-style olive spread abound, it's easy and tasty to make...
Recipes: Cherries are in season; use them to make this relish for grilled meat
The mix, which tastes great atop grilled pork tenderloins or chicken breasts, has an appealing...